Sunday is our favourite day of the week!
It’s all about our Sunday Roasts, served between 12 pm and 7 pm.
We try to keep a few tables available for walk-ins, but don’t wait too long as tables get full fast. Booking highly recommended!
We deliver real and authentic hospitality, including table service on Sundays, so you can enjoy your company, relax and soak in the atmosphere.
Our head chef Sanjay puts a seasonal spin on the classic roast, with small changes each week – whether it’s the vegetables or the meats. What never changes is the care and attention that goes into every dish. You’ll always get a hearty, satisfying meal that delivers on flavour and quality.
Use the booking link or give us a call on 0208 693 4968 to reserve a table.
The Great Exhibition Trio
Sundays are for slowing down, coming together, and sharing the kind of meal that brings both comfort and conversation to the table.
Our new Trio of Signature Roasts honours this timeless tradition with exceptional ingredients, bold flavour, and all the indulgent trimmings.
21-Day Aged Piranha
A rare and refined cut, aged to enhance depth and tenderness. Rich, savoury, and expertly prepared to showcase its full character.
Lemon & Thyme Roast Chicken
Succulent and aromatic, gently roasted with fresh thyme and citrus for a light, elegant take on a classic.
Slow-Cooked Pork Belly with Crackling
Melt-in-the-mouth pork, slow-roasted for hours and finished with crisp, golden crackling for irresistible contrast.
Each roast is served with seasonal greens, maple-roasted carrots and parsnips, crispy goose fat potatoes, silky parsnip purée, a Yorkshire pudding, and a generous pour of rich, house-made gravy.
A Sunday feast worth lingering over — honest, generous, and deeply satisfying.